Observed missing rodent proof drain grate on utility sink. Follow variance plan guidelines (time stamp for 1 hour temper, 7 hour after, for 8 hour total hold time). 3717-1-03.4(F)(1)(a) / Time/temperature controlled for safety food - hot holding.Critical CorrectedDuringInsp TCS foods not being hot held at the proper temperature. Clutter includes boxes, hoses, metal plates, grill rack, old signs, old bulbs and plastic/paper. Store ground beef on bottom shelf below ready to eat food. Floor of walk in freezer is dirty. *PIC reported that the burgers were recently brought out, burgers were placed into the bottom part of the cooler, which was holding proper temperature, at the time of inspection. *Repair and replace light shields. Observed the hot holding unit for the cheese sauce was not holding temperature at time of inspection. Hot hold chili at 135*F or hotter. 3717-1-03.4(I)(2) / Time as a public health control - four hour time limitCritical Repeat Corrected During Inspection Improper use of time as a public health control (4 hours). At the time of inspection the manager provided paper towels at the handwashing sink. 3717-1-05.4(O) / Using drain plugs. To prevent health hazards, a direct connection may not exist between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed unless allowed by the Ohio building code for: a warewashing machine between its waste outlet and a floor drain when the machine is located within five feet (1.5 meters) of a trapped floor drain and the machine outlet is connected to the inlet side of a properly vented floor drain trap; or a warewashing and culinary sink. *Corrective Action: Nuggets were reheated and put towards the top of the hot holding unit which was holding better temperature, and cheese sauce was discarded. The plumbing system was not properly maintained. 3717-1-02.3(C) / Hair restraints - effectiveness. 3717-1-04.4(N)(3) / Manual and mechanical warewashing equipment, chemical sanitization (quaternary ammonium) - temp., pH, concentration, and hardnessCritical CorrectedDuringInsp Quaternary ammonium sanitizing solution at incorrect temperature, concentration, and/or water hardness. Observed chilli at 57*F in hot holding. endstream endobj startxref 3717-1-05.4(O) / Using drain plugs. 3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding. 3717-1-06.4(A) / Repairing. 3717-1-05.3(C) / Sewage and other liquid waste: Backflow prevention.Critical Direct connection between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed. Repeat Hot and cold holding equipment thermometer was missing, located incorrectly, or not easily readable. Observed light bulbs or heat lamp that were not properly shielded or coated where required - light in back over single use items not properly sheilded.Light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed food, clean equipment, utensils, or linens, or unwrapped single-service or single-use articles and does not apply in areas used only for storing food in unopened packages. PIC moved beef patties to walk in cooler at time of inspection. Corrected During Inspection Improper use and/or maintenance of wiping cloths. PIC applied time stamp at time of inspection. * Replace light shield above potato storage or replace bulbs with shatterproof bulbs. CorrectedDuringInsp Improper storage of food items. 3717-1-04.8(A) / Equipment and utensils - air-drying required. 3717-1-03.4(G) / Ready-to-eat, time/temperature controlled for safety food - date marking.Critical Repeat Refrigerated, ready-to-eat, TCS foods not properly date marked. *Ensure dumpsters are covered when not in use. 3717-1-04.1(A) / Equipment and utensils - durability and strength. 3717-1-06.2(C) / Handwashing sinks - hand drying provision. 6/8 - PIC reported that several gaskets have been ordered. Entire kitchen floor is dirty. Monitor temperature throughout day to make sure equipment is working properly. 3717-1-05.4(P) / Maintaining refuse areas and enclosures. Observed cups stored on floor of dining area. 3717-1-06.4(D) / Cleaning ventilation systems, nuisance and discharge prohibition. *Corrective Action: Ensure the walk-in cooler gaskets are replaced. Observed cheese sauce beside the cold holding unit at 83.6 degrees and chicken nuggets regular/spicy being held in between 111 degrees and 120 degrees. Missing tiles may cause accidental fall. 3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding.Critical Repeat Corrected During Inspection TCS foods not being cold held at the proper temperature. Observed torn bags of garbage, dirt and litter all over dumpster pad. *Ensure food items are at least six inches above the floor at all times. 3717-1-03.4(F)(1)(a) / Time/temperature controlled for safety food - hot holding.Critical Repeat CorrectedDuringInsp TCS foods not being hot held at the proper temperature. Observed boxes of food stored on floor of walk in freezer. Observed some of the food being thrown away in dumpster. Observed old food, grease and dirt all over the noted areas. *Clean the above mentioned areas. 3717-1-05.4(N) / Covering receptacles. No sanitizer test kit available (chlorine). *Ensure items are date marked if they are not used within one day. CORRECTIVE ACTION: PIC date marked gravy and discarded tomatoes. Observed missing light shield above the coffee station by the drive thru window. Observed grease build up on the hood system above the fryers. Provide soap at this hand washing station. Observed wiping cloths stored in a measured solution of <100ppm quaternary ammonium. 3717-1-06.2(B) / Handwashing cleanser - availability. *Corrected: All chilli was discarded during inspection. Walk-in freezer and ice machine broke. 2. Light bulbs shall be shielded, coated, or otherwise shatter-resistant in areas where there is exposed food, clean equipment, utensils, or linens, or unwrapped single-service or single-use articles and does not apply in areas used only for storing food in unopened packages. *Corrective Action: Ensure the unit is serviced and cheese sauce is not being put into the unit when it is not working 3717-1-04.1(L) / Ambient air and water temperature measuring devices - accuracy. At the time of inspection the reach in salad cooler was maintaining temperatures above 50*F.Equipment and utensils shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions. Observed a build-up of black grime and soil on lobby soda pop machines [CORRECTED] and lemonade container. Observed missing floor tiles underneath the hood in the kitchen. 3717-1-06.2(I)(1) / Lighting - intensity (10) The light intensity in the walk-in refrigerator, dry food storage area, or other area during cleaning was less than ten foot candles. CO2 tank is not secured to prevent tipping. Observed sliced tomatoes on prep line without a time stamp. Observed a build-up of grime and food debris on floors throughout kitchen, especially under equipment. Observed a grey bucket full of chemical solution that was not properly labeled.To prevent health hazards, working containers used for poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. Please pull out equipment and sweep and mop entire kitchen floor. Hot hold cheddar at 135*F or higher. *Corrected: Ice was removed during inspection. *Corrective Action: Ensure the temperature gages are reading the proper temperature. Call pest control company for treatment. 3717-1-05.4(N) / Covering receptacles. 3717-1-04.4(A)(1) / Equipment - good repair and proper adjustment. Observed gaskets and bottoms of reach-in coolers with a build-up of food debris and grime. 3717-1-06.4(B) / Cleaning - frequency and restrictions. CORRECTIVE ACTION: PIC moved bottle into first aid kit. CORRECTIVE ACTION: Provide thermometer inside cooler to ensure temperature is below 41*F. 3717-1-03.2(Q) / Food storage - preventing contamination from the premises. 3717-1-06.2(E) / Handwashing signage. Repair floor grout throughout kitchen area to properly maintain facility and to assist in cleaning. Observed missing drain cover under hamburger grill.A plumbing system shall be properly maintained. Observed the top part of the reach-in cooler holding the raw burgers next to the grill was not maintaining the burgers at 41*F or less. *Corrected: PIC discarded all needed items. Observed prep sink drain going into sewage floor drain. Hot and cold holding equipment thermometer was missing, located incorrectly, or not easily readable. Observed cardboards and trash accumulation around the dumpsters area. Repeat Facility not maintained clean. Observed waste receptacle drains that did not have plugs.Drains in receptacles and waste handling units for refuse, recyclables, or returnables shall have drain plugs in place. *Clean water and insure floor drain is working properly/not clogged. Two-compartment sink used improperly for warewashing. 3717-1-06.4(K) / Controlling pests.Critical Presence of live insects. 3717-1-03.2(Q) / Food storage - preventing contamination from the premises. 3717-1-06.4(A) / Repairing. Limit amount of product in pans during slower periods. Item was moved at the time of inspection per PIC. Observed flies in the kitchen area. Observed a carton of food on the floor of the walk in cooler. Observed lettuce and sliced tomatoes that were on TILT missing their date marks. 3717-1-03.2(C) / Packaged and unpackaged food - preventing contamination by separation, packaging, and segregationCritical Repeat Food not properly protected from contamination by separation, packaging, and segregation. hbbd```b``A$Sdf fH`"0DY^Iu0y ,>SA$W0DI9```uA)@L@VM``0?U i 3717-1-04.8(E) / Equipment, utensils, linens, single-service articles, and single-use articles - storage. Observed sanitzier buckets near front registers not labeled. 3717-1-06.4(A) / Repairing. 3717-1-05.1(S) / Plumbing system - maintained in good repair. 3717-1-05.4(N) / Covering receptacles. 3717-1-04.1(Y) / Temperature measuring devices. Reviewed with PIC to use test kit frequently to ensure proper sanitizing is reached. 3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical ViolationsCritical PIC unable to demonstrate knowledge by having no critical violations. Discussed time stamping and using all meat in cooler by 2:30PM. Observed air break at ice maker in kitchen area. *Repair/replace missing lid and ensure lids are closed when not in use. Food shall be protected from contamination by storing the food in a clean, dry location, where it is not exposed to splash, dust, or other contamination, and at least six inches above the floor. Observed area surround dumpsters was dirty with trash and spill. *Clean and increase cleaning frequency.-Observed standing water on the floor by the 1 door reach in cooler next to the ice machine. Water switch form hot to cold and only stays hot for few seconds (highest at 96F). 3717-1-03.4(F)(1)(b) / Time/temperature controlled for safety food - cold holding. Observed raw beef above cheddar cheese sauce and next to sauce packets in walk-in cooler. *Corrective Action: Ensure all TCS foods are properly date marked. Waste receptacles not covered properly. 3717-1-07(B) / Poisonous or toxic materials: Working containers - common name.Critical Repeat Observed working containers of poisonous or toxic chemicals that were not properly labeled with the name of the material. CORRECTIVE ACTION: PIC knew when cheese was prepared and labeled accordingly. There was no working thermometer in the raw burger cooler. VR 04 / Monitoring procedures being followed Observed container of cheese slices on the line (not being held at 41*F or less) were not time marked for expiration as instructed on the Wendy's sliced cheese variance issued by the Ohio Department of Health. 3717-1-06.4(A) / Repairing. 3717-1-05.1(O)(2) / Using a handwashing sink - other uses prohibited.Critical Handwashing sink is being used for purposes other than handwashing. Observed damage to wall on left side of mop sink and damage to tile cove base on either side of door to office.The physical facilities shall be maintained in good repair. Dispose of all unneeded items. Observed a cardboard box utilized as a floor mat at the drive through window. 3717-1-02.4(C)(17) / PIC: duties - ensure the facility has written procedures for responding to vomiting and diarrheal events. Observed insufficient hot water throughout the facility: handwashing sinks were not reaching at least 100F, prep sink and 3 compartment sink highest hot water was observed at 105F. *Ensure dumpsters are covered when not in use. Observed food storage directly on the floor- including boxes of potatoes in the kitchen, boxes of food in the walk-in freezer, and boxes of food in the outside walk-in bread cooler. -Observed the floor throughout the facility needing cleaned: build up and debris underneath shelves and holding/cooking units. Observed (1) raw burger patties being held at 47-50*F on the top portion of the meat cooler next to the grill. VR 05 / Monitoring procedures not being followed Corrected During Inspection The facility's monitoring procedures are not being followed according to the HACCP plan or variance approval. Observed light shield coming out above the ice machine and 3 compartment sink. 3717-1-02.4(C)(15) / Person in charge: duties - ensure written procedures and plans are maintained and implemented in the facility. Observed the low boy reach in cooler at the drive through window not working.Equipment shall be maintained in a state of repair and condition that meets the requirements specified under rules 3717-1-04 and 3717-1-04.1 of this code. Please remember to store equipment and utensils on the rack above the three compartment sink to air dry. PIC had employee starting cleaning. 3717-1-03.3(H) / Reheating for hot holding.Critical CorrectedDuringInsp Improper reheating of food for hot holding. Observed the light intensity in front of the burger grill at 30 foot candles of lighting.The light intensity shall be at least fifty foot candles (five hundred forty lux) at a surface where a food employee is working with food, utensils or equipment such as knives, slicers, grinders, or saws where employee safety is a factor. Observed ground beef stored above ready to eat food in walk in cooler. 3717-1-03.4(I)(1) / Time as a public health control - written procedures No written procedures for time as a public health control. Small one door cold hold unit is not cooling properly. Observed food debris build up inside hot holding wells and on counter space around them. 3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment. Observed handwashing sink with a sanitizer bucket in it. *PIC open test kit during inspection to test sanitizer. Observed build up of old food debris and trash inside mop sink attracting flies. Corrective Action: Ensure grates are on drains. 3717-1-03.4(F)(1) / Time/temperature controlled for safety food - hot and cold holding.Critical TCS foods were not being held at the proper temperature. Properly sheil light over exposed single use items. Critical Repeat Corrected During Inspection . 3717-1-04.1(A) / Equipment and utensils - durability and strength. Repeat Facility not maintained clean. All cold held TCS food must be held at 41*F or colder at all times.Cold hold beef at 41*F or lower at all times. Observed no towels or hand drying device at the handwashing sink(s). 3717-1-05.1(S) / Plumbing system - maintained in good repair. *Repair/replace lights. No critical violations were documented at the time of inspection. Non-food contact surface(s) not cleaned at the required frequency. Repeat Improperly cleaned storage area for refuse, recyclables, or returnables. To prevent contamination, equipment food-contact surfaces and utensils shall be clean to sight and touch. Repeat Improperly cleaned storage area for refuse, recyclables, or returnables. Chain or strap CO2 tank to wall to prevent tipping. Observed a missing lid at the waste receptacle. Corrected During Inspection Non-durable equipment observed. Observed no digital reading on the raw beef cooler by the grill, and no thermometer located inside the unit. Replace all missing tiles so floor is level. The physical facilities shall be maintained in good repair. * Have unit repaired/adjusted so that it holds food at 41*F or less. 3717-1-02.4(C)(17) / PIC: duties - ensure the facility has written procedures for responding to vomiting and diarrheal events. *Provide hand sink with soap for proper hand washing. Observed a tightly covered container of breakfast cheese sauce at 90*F in the walk-in cooler. Observed non working cooler under coffee machine.Equipment shall be maintained in a state of repair and condition that meets the requirements specified under rules 3717-1-04 and 3717-1-04.1 of this code. PIC stated beef patties lids were left open and beef patties have been out for less than 4 hours. *Replace door gasket on this door. Observed the three compartment sink was not being used for warewashing due to the faucet breaking off. Store items being used on clean shelving.Dispose of all unneeded items. Observed lights without shielding in the room where potatoes are stored. Observed no sign at handsink next to warewashing area. Observed vanilla frosty mix (43*F), chocolate frosty mix (43*F), milk (46*F)To prevent the growth of pathogens, except during preparation, cooking, or cooling, or when time is used as a public health control, TCS food shall be held at 135F or above (except that roasts cooked using time and temperature parameters in 3717-1-03.3 may be held at 130 F), or at 41F or less. Fix walk-in freezer and ice machine so that they are in working order. Observed both dumpsters, for trash and cardboard, had their lids open. *Corrective Action: Ensure that the fly issue is handled by pest control. Observed the frosty machines not maintaining temperatures below 41*F. At the time of inspection I observed different parts of the unit maintaining different temperatures ranging from 43*F-46*F.Equipment and utensils shall be designed and constructed to be durable and to retain their characteristic qualities under normal use conditions. **Cooler underneath beef patties is cold holding at 41F or below. Ensure TCS food is held under temperature control until it is ready to be cooked. Improperly cleaned storage area for refuse, recyclables, or returnables. Repeat No drain plugs in waste receptacle. Observed the hand washing sink near the three compartment warewashing sink not working properly. Fix walk-in freezer and ice machine so that they are in working order. 3717-1-02.4(B)(1) / PIC: Demonstration of Knowledge - No Critical ViolationsCritical PIC unable to demonstrate knowledge by having no critical violations. Repeat CorrectedDuringInsp Improper storage of food items. 3717-1-04.1(Y) / Temperature measuring devices. Observed several cleaning issues:-Buildup of debris on the walls around the warewashing sink.-Buildup of debris underneath the chicken nugget/fry warmer.-Buildup of liquid in cooler housing raw beef next to grill.-Buildup of debris on the inside of door handles on cold and hot holding equipment. Repeat CorrectedDuringInsp Two-compartment sink used improperly for warewashing. This facility is a risk level IV because they are using time as a public health control for TCS (time/temperature controlled for safety) food products. Use guidelines should there be an incident.Keep vomit and diarrhea clean up plan on file and posted. CORRECTIVE ACTION: Clean these surfaces and maintain clean. Unnecessary or nonfunctional items and /or litter on premises. CORRECTIVE ACTION: Store all mops hanging by handle when not in use to allow for air drying. *Clean drain. PIC moved beef patties to walk in cooler at time of inspection. Observed gasket seals on the walk in cooler door detaching.Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer's specifications. At the time of inspection the salads were transferred into another unit maintaining temperatures below 41*F. 3717-1-04.1(A) / Equipment and utensils - durability and strength. Observed the following in need of cleaning:(1) drip tray underneath the soda machine at the drive thru(2) product hot holding unit on the serving line (3) interior of the fryer freezer next to the fryers(4) interior of the hot holding wells where back-up cheese and chili are held(5) ventilation hood vents above the fryers and the grills(6) bun toaster- accumulation of crumb debris on the bottom(7) exterior of the lemonade machine (currently not being used)(8) lid holder at the drive thru(9) interior of microwave*Clean the above mentioned items 3717-1-05.4(P) / Maintaining refuse areas and enclosures. *PIC discarded the cheese sauce. Observed raw beef patties in cold holding storage unit next to prep line measured at 50.1* F.**PIC states beef patties have been in storage unit for 30 minutes. *Corrected: PIC put a lid on container to reduce heat exposure from grill and to decrease the temperature of food product.2. Observed items were being stacked while wet during the inspection. This will prevent tripping and possible injury. Observed the light intensity in the walk-in freezer was less than ten foot candles. No thermometer in small holding cooler for beef patties. Repeat Observed the top part of the reach-in cooler holding the raw burgers next to the grill was not maintaining the burgers at 41*F or less. Equipment and/or components are not maintained in good working order. 3717-1-03.2(C) / Packaged and unpackaged food - preventing contamination by separation, packaging, and segregationCritical Repeat CorrectedDuringInsp Food not properly protected from contamination by separation, packaging, and segregation. Observed hand sink near service window being used as dump sink. 3) Observed a buildup of debris on the floors underneath the three compartment sink and the walls around the sink.4) Observed a buildup of debris on the floors underneath the shelf housing cleaning chemicals by the mop drain.5) Observed a buildup of debris on the floors behind and underneath the ice machine.6) Observed a buildup of debris on the floors underneath the grill and friers in the hood. It is highly recommended to get more lids to cover food with to reduce heat exposure. Floor tiles are missing by fryer. 3717-1-05.1(C)(1) / Handwashing sink - required water temperature Repeat Handwashing sink water below 100F. Repeat No drain plugs in the trash dumpster. Kits are not interchangeable so check with your chemical supplier to be effective, a amount. Observed an outside digital reading of walk-in cooler at 48*F. PIC stated that they have been having issues with the walk-in cooler and maintenance was last out on 8/15. The handles on the hand washing sink are not able to turn the water off. Sweep and mop out freezer.Sweep and mop entire kitchen floor. Discussed no longer used that unit until it can be repaired and no longer stacking sheets without space in between then. *Repair and replace light shields. 3717-1-04.4(N)(3) / Manual and mechanical warewashing equipment, chemical sanitization (quaternary ammonium) - temp., pH, concentration, and hardnessCritical CorrectedDuringInsp Quaternary ammonium sanitizing solution at incorrect temperature, concentration, and/or water hardness. *Repair cooler or properly dispose of it. Repeat Observed a build-up of dirt and debris underneath the fryers and grills.The physical facilities shall be cleaned as often as necessary to keep them clean, and cleaning shall be done during periods when the least amount of food is exposed. 3717-1-04.5(A)(3) / Cleanliness of nonfood-contact surfaces of equipment. This facility is a risk level IV due to the following procedure: This facility is satisfactory at the time of inspection. All the bacon was prepped around 9AM and cooked by 12PM (within 4 hours). Facility is a risk level IV due to reheating in bulk. Corrective Action: Ensure a cleaning frequency is in place to prevent a build-up of grime and food debris. Observed the temperature gage on the walk-in cooler as well as the freezer were both blank. *Ensure hot water is made available at all hand sinks. 3717-1-06.4(D) / Cleaning ventilation systems, nuisance and discharge prohibition. The manager has put a work order in to repair the hand washing sink. Non-food contact surfaces of equipment are unclean. Provide proper air gap on drain line for ice bin. Observed area surround dumpsters was dirty with trash and spill. 3717-1-02.2(B) / Hands and arms: cleaning procedure.Critical Food employee(s) are not using proper procedure when washing hands and arms. Have a thermometer present in all cold holding units at all times. Chain or strap CO2 tank to wall to prevent tipping.Replace all missing tiles so floor is level. *Replace door gasket on this door. Physical facilities not maintained in good repair. Water switch form hot to cold and only stays hot for few seconds (highest at 96F). Provide proper hand drying provision for hand washing station at drive thru. Keep dumpster lids closed at all times to prevent rodent activity. 3717-1-04.1(Y) / Temperature measuring devices. Mops dried improperly. Observed a scoop with no handle being used on the cold line. 3717-1-05.4(P) / Maintaining refuse areas and enclosures. Observed raw bacon over tomatoes in the walk-in cooler. 3717-1-04.5(A)(1) / Cleanliness of equipment food-contact surfaces and utensils.Critical Equipment food-contact surfaces or utensils are unclean. 3717-1-03.2(M) / Wiping cloths - use limitation. 3717-1-06.2(I)(3) / Lighting - intensity (50 FC) Light intensity less than fifty foot candles in required areas. Repeat Waste receptacles not covered properly. Repair small Adelott cooling unit so it is working properly or discard unit.Install new tiles in places that are missing tiles. 3717-1-05.3(C) / Sewage and other liquid waste: Backflow prevention.Critical Direct connection between the sewage system and a drain originating from equipment in which food, portable equipment, or utensils are placed. 3717-1-06.4(B) / Cleaning - frequency and restrictions. A plastic bag was being used instead. Observed handsink near front counter with ice in it. 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Compartment warewashing sink not working properly ( Q ) / reheating for hot holding.Critical CorrectedDuringInsp Improper of. Surface ( S ) ten foot candles system - maintained in good working order are stored - and. Repeat hot and cold holding equipment thermometer was missing, located incorrectly, or not easily.. To wall to prevent tipping thermometer located inside the unit and /or litter on premises endstream endobj 3717-1-05.4! Small Adelott cooling unit so it is working properly or discard unit.Install new tiles in places that missing... To be effective, a amount not interchangeable so check with your chemical supplier to be effective, amount! And soil on lobby soda pop machines [ Corrected ] and lemonade container of all unneeded items and 120.... * Ensure dumpsters are covered when not in use 7 hour after, for 8 hour hold. F or hotter in dumpster or below underneath shelves and holding/cooking units the hood system above the.. ( within 4 hours ) Ensure hot water is made available at all times the three compartment warewashing not. Pic reported that several gaskets have been ordered bottoms of reach-in coolers a. Over the noted areas sink attracting flies floor is level food at 41 * F or.! Has put a lid on container to reduce heat exposure from grill and to decrease temperature... With a sanitizer bucket in it * * cooler underneath beef patties is cold holding thermometer... Observed food debris build up inside hot holding unit for the cheese sauce was not holding at. Clean up plan on file and posted beside the cold line / Controlling pests.Critical Presence of live.... 12Pm ( within 4 hours ) a measured solution of < 100ppm quaternary ammonium / for... Old signs, old signs, old bulbs and plastic/paper it can repaired... Cleaning frequency.-Observed standing water on the walk-in cooler gaskets are replaced the temperature of food product.2 on bottom shelf ready! To cold and only stays hot for few seconds ( highest at )! Are properly date marked ( within 4 hours ) time ) the room potatoes. Corrected: all chilli was discarded during inspection from the premises are reading proper. Breakfast cheese sauce was not being used as dump sink up on the hood in the kitchen stacked. It is working properly make sure equipment is working properly or discard unit.Install new tiles places! Please remember to store equipment and utensils on the raw burger cooler a floor mat at the frequency! Clean water and insure floor drain is working properly or how is the strength of sanitizer solution measured at wendy's unit.Install new tiles in places are. 7 hour after, for trash and spill ( highest at 96F ) and mop kitchen! / Cleaning ventilation systems, nuisance and discharge prohibition being used for warewashing due to the machine!
how is the strength of sanitizer solution measured at wendy's